Chef Akela Nevelli at The Hut
Thursday, 20th November 2025
6pm
Chef Akela joins Chef Bruno Conti and brings his world-class culinary background, having honed his craft in top kitchens across Italy, France, London, New York and Melbourne.
At The Hut, he’ll fuse his French savoir-faire and Italian flair into a bespoke dinner, sourcing the finest ingredients to create a memorable Mediterranean-inspired dining experience.
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$230 pp (drinks excluded)
Amuse bouche
Cherry tomatoes, bay leaf
Poppy seed crackers, grouper crudo
Crispy parmigiano Reggiano, beef tartare
Entree
Tomatoes, stracchino and Beetroot
First course
Wagyu beef carpaccio, egg yolk gel, bagna cauda mayo, coffee coral
Pasta Course
Spaghettini with scampi, burrata, sorrel and celery
Main course
Duck breast, fermented carrots, mandarin, amaro del capo reduction
Cheese course
Torched brillat savarin, fermented honey
Dessert
Tiramisu Sphere
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