Chef Luca Ciano takes over The Hut
Wednesday, 15th October 2025
From 5pm
Chef Luca Ciano joins Chef Bruno Conti for a special one-night menu — weaving together tradition, creativity, and the vibrant spirit of Italian cuisine.
Born in Milan and trained in Italy’s finest kitchens, Chef Luca Ciano has brought his passion for authentic Italian cuisine to restaurants around the world. Known for his cookbooks, TV appearances, and signature modern twist on tradition, Luca creates dishes that celebrate simplicity, seasonality, and flavour.
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MENU
$150 pp (drinks excluded)
includes an exclusive Luca Ciano Gift Bag
Stuzzichini
Focaccia, tuna, Sicilian citrus dressing, spicy mayo, pangrattato
Prosciutto di Parma & Parmigiano Reggiano Fritters, fresh tomato basil chilli jam
Antipasto
Kingfish crudo, stracciatella, lime dressing, olives, crispy capers & chilli evoo
Primo
Truffle Fettuccine, Parmigiano Reggiano warm foam, porcini & truffle dust
Secondo
24hr spiced pork belly, pickled zucchini, crispy flowers, aged balsamic vinegar
Dolce
Marinated strawberries, Moscato & Limoncello zabaglione, biscotti crumble
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