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Opening Hours:

THURSDAY: Lunch 12pm – 6pm
FRIDAY: Lunch 12pm – 6pm
SATURDAY: Lunch 12pm – 6pm
SUNDAY: Lunch 12pm – 6pm

Last booking: 3.30 pm

We are taking limited reservations to ensure our guests safety in line with current regulations.

Please note that a surcharge of 10% applies on Sundays, and 15% on Public Holidays.

Groups of 8 and above will be dining on our Chef’s Menu ($89 or $120/pp, drinks excluded).

View Our Menu
The Hut Byron Bay

Shuttle Service to and from The Hut available!

Managed by Juicey

Request Shuttle Service

Bookings are essential and taken exclusively via our website. Make a reservation using the form below.

Booking & Cancellation Policy

We take note of your table preference; however, table location is subject to change. Your seats will be held for 15 minutes post your reservation booking time. All first seating reservations are allocated two hours & a half to dine.
Credit card details are required to secure this reservation. No charges will be processed on your card at the time of booking. Should you wish to cancel or amend your reservation, contact us at least 24 hours prior to your reservation, or a cancellation fee of AU$50 per booking will be charged to the card provided.

Allergies & Dietary Requirements

We are able to accommodate a variety of dietary requirements with advance notice. However, without due notice we are unable to guarantee that we can cater appropriately. Please ensure you include all dietary requirements on booking.

Due to the potential of trace allergens in the working environment and supplied ingredients, The Hut cannot guarantee completely allergy-free dining experiences.