Trattoria Emilia at The Hut
Thursday, 5th February 2026
from 5pm
Trattoria Emilia comes to The Hut to blend quality produce and technique for an excellent interpretation of Italian food.
Enjoy a mix of new creations and signature dishes for a menu that represents Trattoria Emilia, defining our identity and our approach to cooking.
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MENU
$100 pp (drinks excluded)
Entrée
Vitello tonnato
poached veal & tuna mayo, veal jus, fried capers & sage
Gnocco fritto
with Prosciutto di Parma & stracciatella
Gnocco fritto
with Wagyu bresaola, stracciatella, shaved Parmigiano Reggiano, 15yr Aged Balsamic
Bruschetta rivisitata
with heirloom tomatoes, fresh tomato puree, Cantabrian anchovies, fresh basil
Primi
Smoked risotto
with yellow tomato, olive powder, ricotta pecorata, fresh oregano
Tortelloni Modenesi
prosciutto & mortadella filled pasta, parmesan sauce, 15yr Aged Balsamic
Dessert
Tiramisù
‘our way’, almond savoiardi, hazelnut rocher, mascarpone, coffee & Frangelico sauce
Note: Dietary requirements must be advised in advance.
Make a Reservation