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The Hut Byron Bay
Terra Catering Byron Bay

Off-Site Catering by Terra Catering

The food you love at The Hut, beyond the restaurant

Through Terra Catering, head chef Bruno Conti brings The Hut’s love of seasonal produce, Mediterranean-inspired cooking and relaxed hospitality to off-site events.

From weddings and private dinners to corporate gatherings, menus are tailored to your event and the people coming together.

Explore Terra Catering & enquire

Meet Bruno Conti

Bruno is the head chef at The Hut and the founder of Terra Catering, bringing the two businesses together through a shared love of good food and thoughtful hospitality.

Originally from Genoa, Italy, Bruno draws inspiration from traditional Italian cooking, Mediterranean flavours and the exceptional produce of the Northern Rivers. His approach is simple: let great ingredients shine, make food worth gathering for, and give every event its own character.

With Terra Catering, Bruno takes that same approach beyond the restaurant, creating memorable food experiences wherever people come together.

Catering for your kind of event

Whether you’re hosting a relaxed gathering or planning a big celebration, Terra Catering works with you to create a menu that suits your event.

Weddings and celebrations

Food and hospitality to make your special day memorable.

Private dining

A beautiful meal shared with family and friends, in your own home or chosen venue.

Corporate events

Considered menus for client gatherings, team celebrations and special occasions.

Canapés and long lunches

Relaxed, generous food made for sharing and enjoying together.

From elegant canapés and cocktails to shared feasts and seated dinners, menus are tailored to your event and the experience you want to create.

Visit Terra Catering

Seasonal produce. Mediterranean inspiration.

At the heart of Terra Catering is Bruno’s love of Italian food, shaped by the seasons and the quality of local ingredients.

Expect fresh produce, beautiful seafood, handmade pasta and dishes inspired by the traditions of Italy, with a contemporary touch. Every menu is developed around your event, bringing together flavour, generosity and a little of the relaxed hospitality you’ll know from The Hut.

Guests taking scallop canapés from a serving platter
Scallop Canapés
Grazing table with focaccia, oysters, cured meats and vegetables
Antipasto Grazing Table
Hands rolling a multi-blade pasta cutter across fresh pasta dough
Cutting Fresh Pasta
Long rustic table with a greenery runner and candles beneath a stone archway at Deux Belettes
Rustic Event Table
Sauce spooned over a fish fillet topped with capers and olive crumb
Fish Fillet with Capers
The Terra Catering team in front of an event marquee at sunset
Terra Catering Team
Terra Catering Byron Bay

Our catering at your venue

Tell Bruno and the Terra Catering team what you have in mind. Visit the Terra Catering website to explore their offering, discuss menu options and enquire about your event.

Explore Terra Catering

Terra Catering manages all off-site catering enquiries and bookings.

Make a Reservation

Bookings essential via website.

471 Friday Hut Rd
Possum Creek, NSW

Get directions
info@thehutbyronbay.com.au
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Open Thursday–Sunday

Lunch: from 12pm – late afternoon

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The Hut
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  • About
  • Menu
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471 Friday Hut Road Possum Creek, NSW
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